I decided to post what I had for dinner tonight because it was such a fast, easy, tasty meal. If you’re not a mushroom person, then you probably wouldn’t like it but if you are, Portobellos are great because they’re so hearty and easy to cook. All I did tonight was sauté some minced garlic in about 1 1/2 tbsp of olive oil with rosemary, thyme and marjoram. Then added the mushroom, a little lime juice and a pinch of sea salt. I cooked it covered for about 15 mins, turning it a couple of times. I also heated up some frozen spinach I had in the freezer and added a little Liquid Aminos. The result is what you see to your left.