I recently found out that CPK (California Pizza Kitchen) not only has their nutritional information posted online, but they also have vegetarian information posted as well. They basically breakdown which dishes are appropriate for the different types of vegetarian and gluten-free diets. This made it super easy to select what I wanted to eat before I even went. After reviewing the calorie and sodium content of the vegetarian appropriate items on the menu what I decided on was the Moroccan Chicken Salad (without the chicken or the egg) and the Tuscan White Bean Minestrone. They were both deeeeeelicious!