Food!

Just because I felt like sharing some of the meals I’ve had so far this week….

Sunday: Eggplant Paprikash from Fat-Free Vegan Kitchen

Monday: Kale and Tomato topped with Sesame Seed

Tuesday: Homemade Chips and Blueberry Avocado Salsa topped with vegan sour cream

Wednesday: Quick Cool Pinto Bean Puree topped with avocado

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